Prestigious USA magazine, Wine Enthusiast, has rated our Southeast Asian Dry Gin “superb’, giving it 95 points out of 100. We don’t enter many awards as almost all of them charge expensive entry fees. Wine Enthusiast is one of the few that doesn’t.

We are thrilled that they have recognised the quality of our Southeast Asian inspired gin, giving it the same rating as esteemed gins like Procera and Salcombe.

“Inspired the producers’ travels around Southeast Asia, the not-quite-familiar botanicals may be hard for some Westerners to place. That blast of lime-lemongrass-lemon verbena? It’s actually calamansi. The spicy, mouthwatering finish? A mix of earthy galangal, similar to ginger, and Kampot pepper. But the distinct sea-salt note will be easy to recognize.”