Cocktails

ANGKOR WAT SPRITZ

A bright, elegant spritz

Tarsier Southeast Asian Dry Gin

KHMER BLOSSOM MARTINI

Floral, crisp, modern

Tarsier Southeast Asian Dry Gin

SAIGON SUNDOWN

Vibrant, fruity, refreshing

Tarsier Lychee & Raspberry Gin

HANOI LYCHEE FIZZ

Soft, floral, elegant

Tarsier Lychee & Raspberry Gin

BANGKOK HEATWAVE

A spicy-citrus signature

Tarsier Chilli & Lemongrass Gin

TOM YUM BLOODY MARY

A spicy, umami Thai take on a classic

Tarsier Chilli & Lemongrass Gin

MANILA BREEZE

Citrus-forward and ultra refreshing

Tarsier Calamansi Citrus Gin

CEBU SUNSET SOUR

A citrusy, silky sour

Tarsier Calamansi Citrus Gin

EMEI PEACH SOUR

Delicate, floral, silky

Tarsier Oolong Tea Old Tom Gin

TAIPEI ICED TEA

Crisp, zesty, refreshing

Tarsier Oolong Tea Old Tom Gin

KOCHI BREAKFAST MARTINI

A silky-citrus modern martini

Tarsier Yuzu Marmalade Vodka

SHIBUYA FIZZ

Lightly floral, citrus, sparkling

Tarsier Yuzu Marmalade Vodka

ANGKOR WAT SPRITZ

A bright, elegant spritz

50ml Tarsier Southeast Asian Dry Gin
25ml lime juice
20ml lemongrass syrup
75ml prosecco
25ml soda

Add gin, lime juice and syrup to a wine glass with ice. Stir then add prosecco and top with soda. Garnish with a lime wheel and a sprig of basil.

SOUTHEAST ASIAN DRY GIN

KHMER BLOSSOM MARTINI

Floral, crisp, modern

50ml Tarsier Southeast Asian Dry Gin
15ml elderflower cordial
15ml lychee juice
10ml lime juice

Add all ingredients to a cocktail shaker with ice. Shake and double strain into a chilled coupe glass. Garnish with a lychee on a skewer.

SOUTHEAST ASIAN DRY GIN

SAIGON SUNDOWN

Vibrant, fruity, refreshing

50ml Tarsier Lychee & Raspberry Gin
20ml lime juice
15ml raspberry syrup
Top with lemonade

Add all ingredients to a tall collins glass full of ice. Stir and top with lemonade. Garnish with raspberries and a sprig of mint.

LYCHEE & RASPBERRY PINK GIN

HANOI LYCHEE FIZZ

Soft, floral, elegant

35ml Tarsier Lychee & Raspberry Gin
15ml lychee juice
Top with prosecco

Add gin and lychee juice to a chilled champagne flute. Top up with prosecco and garnish with lychee.

LYCHEE & RASPBERRY PINK GIN

BANGKOK HEATWAVE

A spicy-citrus signature

50ml Tarsier Chilli & Lemongrass Gin
20ml lime juice
15ml agave syrup
2 slices fresh chilli (no seeds)

Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass rimmed with chilli salt and full of crushed ice.

CHILLI & LEMONGRASS GIN

TOM YUM BLOODY MARY

A spicy, umami Thai take on a classic

50ml Tarsier Chilli & Lemongrass Gin
20ml lemon juice
1/2 bar spoon soy sauce
1/2 bar spoon tom yum paste
120ml tomato juice

Add all ingredients to a tall glass rimmed with chilli powder. Add ice. Stir until chilled. Garnish with a celery stick and fresh chilli.

CHILLI & LEMONGRASS GIN

MANILA BREEZE

Citrus-forward and ultra refreshing

50ml Tarsier Calamansi Citrus Gin
10ml honey
15ml lemon juice
Top with soda

Add all ingredients to a tall collins glass and stir until honey is dissolved. Add ice and top with soda. Garnish with a lemon wheel.

CALAMANSI CITRUS GIN

CEBU SUNSET SOUR

A citrusy, silky sour

50ml Tarsier Calamansi Citrus Gin
25ml calamansi or lemon juice
20ml simple syrup
4 drops foamer or 15ml aquafaba (optional)

Add all ingredients to a cocktail shaker with ice. Shake and double strain into a chilled coupe glass. Garnish with a slice of orange.

CALAMANSI CITRUS GIN

EMEI PEACH SOUR

Delicate, floral, silky

50ml Tarsier Oolong Tea Old Tom Gin
20ml lemon juice
10ml simple syrup (2:1)
1 tbsp peach flesh
1 egg white

Add all ingredients into a cocktail shaker with lots of ice. Shake until well chilled. Double strain into a chilled martini glass. Garnish with an orange zest twisted on side of glass

OOLONG TEA OLD TOM GIN

TAIPEI ICED TEA

Crisp, zesty, refreshing

50ml Tarsier Oolong Tea Old Tom Gin
20ml lemon juice
15ml simple syrup (2:1)
Top up with soda water

Add ingredients except soda into a cocktail shaker with ice. Shake until well chilled. Strain into long tall glass with lots of ice, top with soda and garnish with a lemon wheel

OOLONG TEA OLD TOM GIN

KOCHI BREAKFAST MARTINI

A silky-citrus modern martini

50ml Tarsier Yuzu Marmalade Vodka
15ml lemon juice
15ml orange liqueur
1 bar spoon marmalade or citron tea

Add all ingredients to a cocktail shaker. Shake until well chilled. Double strain into a chilled martini glass and garnish with a ribbon of lemon peel.

YUZU MARMALADE VODKA