TARSIER CONSERVATION

We named our gin after the Philippine Tarsier, one of the world’s smallest primates that is native to the Philippines. Characterised by its small stature and big eyes, it perfectly embodied our vision. A small batch gin with big flavour and personality.

Tarsiers have been around for 45 million years but are now endangered due to habitat loss and human disturbance, most notably from the illegal pet trade.

Our mission is to raise awareness of these amazing creatures and their plight, and to raise vital funds to help protect them; we donate 10% of our profits to conservation projects in Southeast Asia. Our first partner is the Philippine Tarsier Foundation.

SUSTAINABLE PACKAGING

Every element of our packaging has been designed with sustainability in mind - from jungle to doorstep.

Bottles
Made in Leeds from 58% post-consumer recycled glass, our bottles are fully recyclable - though we’d love to see them reused, repurposed, or upcycled.

Labels
Printed in Leicester on FSC-certified paper, our labels are both responsibly sourced and recyclable.

Stoppers
Crafted in Italy, our stoppers feature wooden tops from sustainably managed forests and a plant-based synthetic shank. This reduces the carbon footprint by 30% compared to standard cork.

Shrink Capsules
Sourced from Swansea and made from corn starch, our capsules break down in food waste recycling in just 6–12 weeks.

Shipping Boxes
We ship your orders in plastic-free packaging using Flexi-Hex cardboard inserts - fully recyclable, reusable, and designed to protect the planet as well as the bottle.

Sustainable from start to sip.

SUSTAINABLE PROCESSES

We distill our spirits using an iStill - a modern, energy-efficient alternative to traditional copper stills - that aligns perfectly with our commitment to sustainable production.

Unlike conventional setups, the iStill features insulated stainless-steel boilers and columns, reducing heat loss and saving up to 15–20% energy compared to copper stills.

With an overall energy efficiency of over 90% - even reaching 95% under optimal settings - the iStill converts nearly every joule of input into distilled spirits, outperforming traditional copper or steam‑heated stills by a factor of roughly 3.5×, saving close to 3,000 kWh per run.

On top of that, its electric heating system and integrated process controls require significantly less water for cooling and cleaning than typical setups, helping us conserve this precious resource and reduce our environmental footprint while maintaining precise control and high-quality output.