STYLE: Pink Gin

SIGNATURE BOTANICALS: Lychee, Raspberry, Red Dragon Fruit

FLAVOUR PROFILE: Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth.

PERFECT SERVE: Classic Indian tonic, garnished with fresh raspberries and a sprig of mint.

Testimonials

"BURSTING WITH INCREDIBLE EXOTIC FLAVOURS WITH RED DRAGON FRUITS AND LYCHEE. TART RASPBERRIES CUT THROUGH PERFECTLY AND THE PEPPERY JUNIPER IS STUNNING. THE FRESH FEEL OF EVERY SIP IS GORGEOUS, AND THERE’S NO BITTERNESS TO THE AFTERTASTE"

— The Three Drinkers8 Beautiful Pink Gins for Romance

"THIS EXAMPLE OFFERS SOMETHING COMPLETELY DIFFERENT… REALLY SMOOTH, THIS GIN IS IDEAL WITH TONIC, MINT AND RASPBERRY TO GARNISH"

— The Independent12 best flavoured gins to upstage the classic G&T

BOTANICALS

RASPBERRY

juicy, tart berry

LYCHEE

sweet, fragrant rose

RED DRAGON FRUIT

delicate tropical aroma

JUNIPER

bold backbone of every gin

CORIANDER SEED

bright lemon top notes

ANGELICA ROOT

herbal fixative

ORRIS ROOT

floral fixative

ORANGE PEEL

fresh, zesty citrus

LEMON PEEL

sharp, crisp citrus

TASTING NOTES

NOSE

Delicate floral aromas and a plume of red berry fruitiness. Sweet and fragrant.

TASTE

Lusciously smooth with bright bursts of summer ripeness and light floral undertones. Balanced mild sweetness.

FINISH

Clean, crisp, and refreshing. A subtle sweetness lingers, leaving behind a whisper of berry and a tropical breeze.

PERFECT SERVE

50ml Tarsier Lychee & Raspberry Pink Gin

150ml Premium Indian Tonic

Garnish with a few fresh raspberries and sprig of fresh mint

COCKTAILS

SAIGON SUNDOWN

Vibrant, fruity, refreshing

  • 50ml Tarsier Lychee & Raspberry Gin
  • 20ml lime juice
  • 15ml raspberry syrup
  • Top with lemonade

Add all ingredients to a tall collins glass full of ice. Stir and top with lemonade. Garnish with raspberries and a sprig of mint.

HANOI LYCHEE FIZZ

Soft, floral, elegant

  • 35ml Tarsier Lychee & Raspberry Gin
  • 15ml lychee juice
  • Top with prosecco

Add gin and lychee juice to a chilled champagne flute. Top up with prosecco and garnish with lychee.