STYLE: Citrus Gin

SIGNATURE BOTANICALS: Calamansi, Yuzu, Makrut Lime Leaf

FLAVOUR PROFILE: Bright zesty notes of mandarin citrus on the fore, leading into soft undertones of juniper, aromatic makrut, and vibrant yuzu, combining for a layered, fresh citrus profile.

PERFECT SERVE: Classic Indian tonic, red grapefruit peel and a sprig of fresh thyme

BOTANICALS

CALAMANSI

zesty mandarin and lime

YUZU

fragrant, tangy lemon

MAKRUT LIME LEAF

green, aromatic lime

JUNIPER

bold backbone of every gin

CORIANDER SEED

bright lemon top notes

ANGELICA ROOT

herbal fixative

ORRIS ROOT

floral fixative

ORANGE PEEL

fresh, zesty citrus

LEMON PEEL

sharp, crisp citrus

TASTING NOTES

NOSE

Intensely fresh and zesty, with sharp citrus peel. Bursting with bright, sunlit energy.

TASTE

Lively and crisp. A rush of citrus tang gives way to layered notes of mandarin, lime, and fragrant zest. Clean, slightly sweet, and mouthwatering.

FINISH

Snappy and refreshing. A lingering citrus sparkle with a subtle herbal lift that keeps you coming back.

PERFECT SERVE

50ml Tarsier Calamansi Citrus Gin

150ml Premium Indian Tonic

Garnish with a ribbon of red grapefruit peel and sprig of fresh thyme

COCKTAILS

MANILA BREEZE

Citrus-forward and ultra refreshing

  • 50ml Tarsier Calamansi Citrus Gin
  • 10ml honey
  • 15ml lemon juice
  • Top with soda

Add all ingredients to a tall collins glass and stir until honey is dissolved. Add ice and top with soda. Garnish with a lemon wheel. 

CEBU SUNSET SOUR

A citrusy, silky sour

  • 50ml Tarsier Calamansi Citrus Gin
  • 25ml calamansi or lemon juice
  • 20ml simple syrup
  • 4 drops foamer or 15ml aquafaba (optional)

Add all ingredients to a cocktail shaker with ice. Shake and double strain into a chilled coupe glass. Garnish with a slice of orange.