STYLE: Savoury Gin

SIGNATURE BOTANICALS: Thai Red Chilli, Lemongrass, Makrut Lime Leaf

FLAVOUR PROFILE: Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of makrut lime leaf. Mild chilli spice.

PERFECT SERVE: Classic Indian tonic, garnished with a slice of lime and slice of red chilli.

BOTANICALS

THAI RED CHILLI

pimento and heat

LEMONGRASS

sharp lemon

MAKRUT LIME LEAF

green, aromatic lime

JUNIPER

bold backbone of every gin

CORIANDER SEED

bright lemon top notes

ANGELICA ROOT

herbal fixative

ORRIS ROOT

floral fixative

ORANGE PEEL

fresh, zesty citrus

LEMON PEEL

sharp, crisp citrus

TASTING NOTES

NOSE

Fresh and aromatic with a plume of cut chilli skin and layers of vibrant citrus.

TASTE

Umami freshness and savoury tones. A clean citrus profile is punctuated by green herbaceous notes and a gentle, warming undercurrent of chilli.

FINISH

Smooth and dry with a flicker of heat. The chilli lingers softly, leaving a crisp, citrus-spiced trail.

PERFECT SERVE

50ml Tarsier Chilli & Lemongrass Gin

150ml Premium Indian Tonic or Grapefruit Soda

Garnish with a fresh red chilli and slice of lime

COCKTAILS

BANGKOK HEATWAVE

A spicy-citrus signature

  • 50ml Tarsier Chilli & Lemongrass Gin
  • 20ml lime juice
  • 15ml agave syrup
  • 2 slices fresh chilli (no seeds)

Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass rimmed with chilli salt and full of crushed ice.

TOM YUM BLOODY MARY

A spicy, umami Thai take on a classic

  • 50ml Tarsier Chilli & Lemongrass Gin
  • 20ml lemon juice
  • 1/2 bar spoon soy sauce
  • 1/2 bar spoon tom yum paste
  • 120ml tomato juice

Add all ingredients to a tall glass rimmed with chilli powder. Add ice. Stir until chilled. Garnish with a celery stick and fresh chilli.