STYLE: London Dry Gin

SIGNATURE BOTANICALS: Kampot Pepper, Thai Sweet Basil, Galangal, Calamansi

FLAVOUR PROFILE: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish.

PERFECT SERVE: Classic Indian tonic, garnished with a slice of lime and slice of ginger

BOTANICALS

BLACK KAMPOT PEPPER

eucalyptus & pepper spice

RED KAMPOT PEPPER

floral & fruity pepper spice

CALAMANSI

zesty mandarin & lime

THAI SWEET BASIL

herbal anise

GALANGAL

zingy ginger warmth

JUNIPER

bold backbone of every gin

CORIANDER SEED

bright lemon top notes

CASSIA

warm, sweet spice

BITTER ALMOND

creamy mouthfeel

LIQUORICE ROOT

earthy sweetness

ANGELICA ROOT

herbal fixative

ORRIS ROOT

floral fixative

TASTING NOTES

NOSE

Fresh piney juniper with a lift of bright citrus and sweet herbaceous notes. Wafts of bold pepper.

TASTE

Zesty and vibrant on the palate, with sharp citrus leading into soft warming spice and earthy depth.

FINISH

Dry and clean, with a flicker of peppery heat and a subtle herbal echo that lingers.

PERFECT SERVE

50ml Tarsier Southeast Asian Dry Gin

150ml Premium Indian Tonic

Garnish with a slice of lime and stick of ginger

COCKTAILS

ANGKOR WAT SPRITZ

A bright, elegant spritz

  • 50ml Tarsier Southeast Asian Dry Gin
  • 25ml lime juice
  • 20ml lemongrass syrup
  • 75ml prosecco
  • 25ml soda

Add gin, lime juice and syrup to a wine glass with ice. Stir then add prosecco and top with soda. Garnish with a lime wheel and a sprig of basil.

KHMER BLOSSOM MARTINI

Floral, crisp, modern

  • 50ml Tarsier Southeast Asian Dry Gin
  • 15ml elderflower cordial
  • 15ml lychee juice
  • 10ml lime juice

Add all ingredients to a cocktail shaker with ice. Shake and double strain into a chilled coupe glass. Garnish with a lychee on a skewer.